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Friday: Smoked salmon toast. Fillet of beef covered with walnuts and cheese, with rösti and port sauce. Orange and Rosemary icecream.

Saturday: Shrimp and bellpepper soup. Saffron and garlic-marinated fillet of lamb with gratin of potato and various root vegetables and a light balsamico sauce. Raspberry tartlettes with whipped vanilla cream.

Sunday: Black chanterel and stilton soup. French beef, apple and prune stew with boiled potatos. A kind of very sweet apple pieish thing.

Food-wise, a very nice weekend. Tomorrow I think I'll have pizza.
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July 2021

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