cdybedahl: (Default)
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Chickpeas explode in the microwave oven.

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Date: 2004-09-12 02:45 pm (UTC)
ext_12692: (Default)
From: [identity profile] cdybedahl.livejournal.com
My guess would be that it has to do with the brittleness of them, so that they hold their shape until they break suddenly rather than deforming plasticly as pressure increases. But I don't remember enough physics to work it out properly...

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